In food processing plants, the food processed daily on the production line is generally sterilized. This is because the LED multifunctional germicidal light sterilization method is environmentally friendly, rapid sterilization, no secondary pollution, and low cost. It is also the mainstream sterilization method in the food processing industry. . In particular, the outbreak of the epidemic has imposed stricter requirements on the food processing industry, and it has become an antivirus tool for the food processing industry.

LED multifunctional germicidal light has been very popular in the food processing industry, but it is a bit embarrassing to be popularized in the daily life of ordinary people, especially the disinfection of household food, ordinary people’s understanding of ultraviolet light is still at the "primary" stage. The understanding of LED multifunctional germicidal light is insufficient. People are often worried that ultraviolet light will remain on the surface of sterilized food. Secondly, they are also worried that food that is exposed to too much ultraviolet light will fail and cause changes in their own characteristics.

So, can the irradiated food be eaten, and is there any UV residue on the surface of the food? The LED multifunctional germicidal light manufacturer tells you: eat with confidence.

In terms of disinfection methods, heating and ultraviolet disinfection have the same sterilization effect. Ultraviolet rays are electromagnetic radiation between 10 nanometers and 400 nanometers. When bacteria in food are irradiated by the UVC band, deep ultraviolet rays will be affected by bacteria and viruses. It absorbs and destroys the DNA base pairs of bacteria or viruses, making it impossible to replicate. The DNA molecules destroyed by ultraviolet rays are decomposed after entering the human body, and no harmful substances are produced. Therefore, when it is used for food sterilization, there is no safety problem , You can boldly enjoy the food processed by LED multifunctional germicidal light.